Bacon and Sheep Cheese Calzone
Calzone is one of the most popular dishes in Italian cuisine, originally from Naples. The bacon and sheep cheese version is an exciting twist on the classic recipe, combining the intense, salty flavor of sheep cheese and the rich taste of crispy bacon with melted cheese. This recipe is the perfect choice for a hearty dinner or a gathering with friends, where everyone is guaranteed to enjoy the rich, creamy filling and the crispy exterior with a soft interior.
Ingredients for this recipe
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Preparation Steps
1
Sift the all-purpose flour into a large bowl, then add the dry yeast, salt, and sugar. Mix well to combine.
2
Pour in the lukewarm water and olive oil, then start kneading the dough. Knead until you have a smooth, elastic dough. Cover and let it rise for 1 hour.
3
Dice the bacon into small cubes and fry in a skillet over medium heat for 4-5 minutes, or until crispy.
4
Divide the risen dough into two equal portions. On a lightly floured surface, roll each portion into a circle.
5
On one half of each dough circle, spread the sheep cheese and the grated mozzarella. Sprinkle with the crispy bacon.
6
Sprinkle with oregano, basil, and a pinch of black pepper.
7
Fold the other half of the dough over the filling, then crimp the edges to seal, preventing the filling from escaping.
8
Brush the top with beaten egg and prick a few holes with a fork to allow steam to escape during baking.
9
Bake in a preheated oven at 390°F (200°C) until golden brown, about 20 minutes.
