Bacon Bagel
The bagel is a classic baked good, a popular breakfast and sandwich base worldwide. In American cuisine, the combination of bacon and cheese has long been a favorite pairing that goes perfectly with a toasted bagel. The crispy bacon, creamy cheese, and fresh arugula and tomato flavor combination are guaranteed to provide a filling and delicious meal. Ideal for a hearty breakfast or a quick, yet nutritious lunch!
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Ingredients for this recipe
Servings: 2
2
Bagel
100
g
Bacon
80
g
Cheddar Cheese
50
g
Cream Cheese
1
Tomato
30
g
Arugula
1
tbsp
Butter
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Slice the bagel in half and lightly toast it in a dry skillet or oven until it's crispy on the outside and soft on the inside.
2
Cook the bacon in a dry skillet until crispy. Place it on paper towels to absorb excess grease.
3
Slice the tomato into thin slices. Rinse the arugula in cold water and dry it thoroughly.
4
Spread cream cheese on the bottom half of the toasted bagel. Top with arugula and tomato slices.
5
Add the freshly cooked bacon and sprinkle with grated cheddar cheese.
6
Place the top half of the bagel on top and gently press down to meld the flavors. Serve immediately!
