Recipes in the world of Flavilo

Bacon burger served

Bacon Burger

The bacon burger is one of the most popular variations in the world of fast food, a richer version of the classic hamburger. It originated in the United States, and the crispy bacon makes it special. This simple recipe can be made at home, so you can enjoy the harmony of crispy bacon and melted cheddar cheese in every bite.

Prep Time 10 min
Preparation 20 min
Total 30 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patties
⭕ 4 Hamburger Buns
⭕ 4 Sliced Cheddar Cheese
⭕ 8 slices Smoked Bacon
⭕ 4 Lettuce Leaves
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 50 g Ketchup
⭕ 30 g Mustard
⭕ 50 g Mayonnaise
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Cook the bacon slices in a skillet over medium heat until crispy. Transfer them to a paper towel-lined plate to drain excess grease.

    2

    Prepare the vegetables: wash the lettuce leaves, and slice the tomatoes and red onion into thin rings.

    3

    Season the beef patties with salt and pepper on both sides. Heat a skillet over medium heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    4

    When the patties are almost cooked through, place a slice of cheddar on each and cover the skillet to allow the cheese to melt.

    5

    Toast the hamburger buns in a skillet or on a grill, so the inside surfaces are golden brown and crispy.

    6

    Assemble the burgers: spread mayonnaise on the bottom bun, place the lettuce leaf on top, followed by the cheesy beef patty, two slices of bacon, and the tomato and onion slices. Add ketchup and mustard to taste.

    7

    Top with the other half of the bun, and gently press down. Serve with fries or a fresh green salad.