Bacon Gnocchi
Bacon gnocchi is one of the most popular Italian pasta dishes, combining soft potato gnocchi with salty, crispy bacon and a creamy cream sauce. The dish is both rich and filling, making it a perfect choice for a hearty dinner. The smoky aroma of the bacon perfectly complements the creamy Parmesan sauce, while the fresh parsley adds a slightly spicy, refreshing taste to the dish. Gnocchi is easy to prepare and provides a perfect taste experience with just a few ingredients. HINT: If you want an even more intense flavor, you can add a little garlic to the sauce, or sprinkle extra crispy fried onions on top when serving!
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins until tender. Let them cool slightly, then peel and mash them using a potato ricer for a smooth texture.
2
Combine the mashed potatoes with the flour, egg yolk, and salt. Gently knead until you have a soft, non-sticky dough. Be careful not to overwork the dough, or the gnocchi will be tough.
3
Divide the dough into four portions. Roll each portion into a long rope, about 2 cm in diameter. Cut the ropes into 2 cm pieces.
4
Shape the cut pieces with a fork to create ridges, which will help the sauce cling better.
5
Bring a large pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain well.
6
In a skillet, cook the diced bacon over medium heat until crispy. Set aside on a paper towel to drain excess grease.
7
Melt the butter in the skillet, then add the heavy cream and let it simmer until slightly thickened.
8
Add the grated Parmesan cheese and stir until the sauce is creamy.
9
Add the cooked gnocchi and the crispy bacon to the sauce, then toss gently to coat evenly.
10
Serve sprinkled with fresh chopped parsley and extra Parmesan cheese.
