Bacon Waffles
Bacon Waffles are a classic American brunch dish that combines the perfect harmony of salty and sweet flavors. Crispy bacon and melted cheese are incorporated into a delicious batter base, which you can crown with maple syrup for a true American experience. Imagine the saltiness of the bacon and the creaminess of the cheese mingling between the crispy edges of the freshly baked waffle, while a drop of sweet maple syrup intensifies the flavors even more! This recipe is an ideal choice for a special breakfast or a quick but satisfying dinner.
Ingredients for this recipe
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Preparation Steps
1
Cook the bacon in a skillet until crispy. Drain on paper towels, then chop into small pieces.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, sugar, and garlic powder to ensure the ingredients are evenly distributed.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix thoroughly.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Then, add the chopped bacon and grated cheese.
6
Preheat your waffle iron, then lightly grease it with butter or oil to prevent the batter from sticking.
7
Pour a portion of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Serve with a drizzle of maple syrup for an extra special flavor.
