Recipes in the world of Flavilo

Bacon-wrapped chicken breast served with fresh salad

Bacon-Wrapped Chicken Breast

Bacon-wrapped chicken breast is a true classic that's perfect for any occasion. The combination of crispy bacon and juicy chicken breast is a crowd-pleaser. This dish is not only easy to prepare, but also incredibly visually appealing, making it excellent for entertaining guests.

Prep Time 10 min
Preparation 25 min
Total 35 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Breast Fillets
⭕ 8 slices Bacon
⭕ 20 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 cloves Garlic (crushed)
⭕ 2 sprigs Fresh Rosemary
⭕ 50 g Parmesan Cheese (optional)

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    Preparation Steps

    1

    Clean the chicken breasts, then slice them horizontally to create thinner, even pieces. Season both sides with salt and pepper.

    2

    Wrap each chicken breast slice with 2 slices of bacon, ensuring they are snugly covered.

    3

    Heat the olive oil in a skillet over medium heat. Place the bacon-wrapped chicken breasts in the skillet and cook for 3-4 minutes on each side, until the bacon is golden brown and crispy.

    4

    Add the crushed garlic and rosemary sprigs to the skillet, and continue cooking the chicken breasts, allowing the flavors of the herbs and garlic to infuse the dish.

    5

    If the chicken breasts are thick, transfer the skillet (or the chicken) to a preheated oven at 350°F (180°C) and bake for an additional 10-15 minutes, or until the chicken is cooked through.

    6

    Serve the bacon-wrapped chicken breasts hot, accompanied by a fresh salad, mashed potatoes, or steamed vegetables. Sprinkle with grated Parmesan cheese, if desired.