Recipes in the world of Flavilo

Bacon-wrapped turkey breast served with fresh vegetables

Bacon-Wrapped Turkey Breast

Bacon-wrapped turkey breast is a tantalizing and visually appealing dish, perfect for special occasions or a weekend dinner. The crispy texture and smoky flavor of the bacon perfectly complement the juicy tenderness of the turkey breast. This dish is quick to prepare yet impresses everyone at the table with its elegant presentation.

Prep Time 15 min
Preparation 40 min
Total 55 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Turkey Breast Fillet
⭕ 200 g Bacon (thinly sliced)
⭕ 1 tsp Garlic Powder
⭕ 2 sprigs Fresh Rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 30 ml Olive Oil
⭕ 100 ml Sour Cream (optional, for serving)

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    Preparation Steps

    1

    Cut the turkey breast fillet into equally sized slices and gently pound them to an even thickness.

    2

    Sprinkle the turkey slices with salt and pepper, then rub with garlic powder. Place a small sprig of fresh rosemary on top.

    3

    Wrap each slice with a piece of bacon and secure with a toothpick to prevent them from unraveling during cooking.

    4

    Heat olive oil in a skillet over medium heat. Sear the bacon-wrapped turkey breast on all sides until golden brown and the bacon is crisp.

    5

    Transfer the seared turkey slices to a baking sheet and bake in a preheated oven at 350°F (180°C) for 20 minutes, or until the turkey is fully cooked through.

    6

    Serve the bacon-wrapped turkey breast with a fresh salad, steamed vegetables, or mashed potatoes. Offer sour cream or another sauce on the side.