Recipes in the world of Flavilo

Bacon-wrapped turkey breast served

Bacon-Wrapped Turkey Breast

Bacon-wrapped turkey breast has become popular for its simplicity and versatility. This recipe is quick to prepare, yet visually appealing and delicious. It's an ideal choice for family dinners, friendly gatherings, or a festive table. The delicate texture of the turkey is complemented by the smoky flavor of the bacon, which browns to a golden hue during baking, creating a crispy layer on the food. It can be served with a simple salad or various side dishes, such as mashed potatoes or steamed vegetables.

Prep Time 20 min
Preparation 30 min
Total 50 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Turkey Breast
⭕ 200 g Bacon
⭕ 3 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Trim the turkey breast and slice it into thinner pieces. Season with salt and pepper to taste.

    2

    Lay a slice of bacon on each turkey slice, then tightly roll it up to create a small roll.

    3

    Heat the olive oil in a skillet over medium heat. Cook the bacon-wrapped turkey rolls until golden brown on all sides.

    4

    Once all sides are browned, transfer the rolls to a baking dish and bake in a preheated oven at 350°F (180°C) for 15 minutes.

    5

    Let the cooked rolls cool for a few minutes, then slice and serve with a salad or side dish.