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Baeckeoffe Alsatian meat stew with wine served

Baeckeoffe (Alsatian Meat Stew with Wine)

Baeckeoffe is a traditional French one-pot dish reflecting the gastronomy of the Alsace region. Originally, the dish was prepared in bread ovens, where families placed the meat stew while baking bread. The special feature of the dish is the wine marinade, which enhances the natural flavors of the meat and vegetables. Baeckeoffe is a perfect choice for family gatherings or festive occasions, as it is both filling and flavorful.

Prep Time 30 min
Preparation 3 hr
Total 3 hr 30 min
600 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Beef chuck, cut into 1-inch cubes
⭕ 500 g Pork shoulder, cut into 1-inch cubes
⭕ 500 g Lamb shoulder, cut into 1-inch cubes
⭕ 2 Yellow onions, thinly sliced
⭕ 2 Carrots, sliced
⭕ 1.5 kg Potatoes, peeled and sliced
⭕ 750 ml Dry white wine (such as Riesling or Pinot Blanc)
⭕ 5 ág Fresh thyme sprigs
⭕ 10 g Fresh parsley, chopped
⭕ 3 cloves Garlic, crushed
⭕ 3 db Bay leaves
⭕ 2 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    In a large bowl, combine the beef, pork, and lamb. Add the sliced onions, crushed garlic, thyme, parsley, and white wine. Cover and marinate in the refrigerator overnight.

    2

    The next day, preheat the oven to 320°F (160°C). Arrange one-third of the potato slices on the bottom of a large Dutch oven or casserole dish. Layer the carrots over the potatoes, then add the marinated meats, including the marinade.

    3

    Continue layering with the remaining potatoes until all ingredients are used. Place the bay leaves on top and season with salt and pepper.

    4

    Pour in enough wine and marinade to just cover the ingredients. Cover the Dutch oven with its lid, or use parchment paper and aluminum foil to create a tight seal.

    5

    Bake in the preheated oven for approximately 3 hours, or until the meat is very tender and the flavors have melded together.

    6

    Before serving, sprinkle with fresh parsley and serve with crusty bread or a side salad.