Bagoong Rice
Bagoong rice is a popular Filipino dish that combines the intense umami flavor of fermented shrimp paste with the sweetness of fresh mango. Bagoong paste is traditionally a staple spice in Southeast Asian cuisine, defining the region's flavors for centuries. Imagine the perfect harmony of salty and sweet aromas melting into fried rice, while the freshness of the mango balances the distinctive taste of the dish. Bagoong rice is the perfect choice for a quick and satisfying lunch or dinner.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion, garlic, and green onions. Cut the mango into thin strips. If using pork, dice it into small cubes.
2
In a skillet, heat 15 ml of oil over medium heat. Crack in the eggs and scramble until cooked. Set aside.
3
Add the remaining 15 ml of oil to the skillet. Add the chopped onion and garlic. Sauté until translucent, about 3-4 minutes.
4
If using pork, add it to the skillet and sauté for 5-6 minutes, or until golden brown.
5
Add the bagoong paste and stir well to release its aromas.
6
Pour the cooked rice into the skillet and stir-fry for 3-4 minutes, ensuring the rice is well coated with the flavors.
7
Add the cooked scrambled eggs and mix them into the rice. Season with black pepper.
8
Garnish the rice with freshly chopped green onions and serve with the mango strips.
