Recipes in the world of Flavilo

Baileys and almond cannoli served

Baileys and Almond Cannoli

The combination of Baileys and almonds is definitely for those who appreciate sophisticated flavors. The rich aroma of the creamy liqueur harmonizes perfectly with the soft, nutty notes of the almond, which is further enhanced by the silkiness of the ricotta. When the cannoli are filled with the Baileys cream, the scents immediately create a festive atmosphere in the kitchen – especially in the colder months. The key to the recipe is the correct proportion: the Baileys should not be overdosed, otherwise it will liquefy the filling. And the almond best reveals its characteristic taste when toasted. This cannoli is a perfect choice for the end of elegant dinners, as a festive dessert or to crown a special moment - it offers a premium experience in both taste and appearance.

Prep Time 20 min
Preparation 0 min
Total 20 min
1140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Ricotta cheese
⭕ 30 ml Baileys Irish Cream
⭕ 60 g Ground almonds
⭕ 40 g Powdered sugar
⭕ 1 tsp Vanilla extract
⭕ 8 Cannoli shells
⭕ 1 tbsp Powdered sugar for dusting
⭕ 1 tbsp Roughly chopped almonds for garnish

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    Preparation Steps

    1

    In a bowl, combine the ricotta cheese and powdered sugar until you have a silky smooth cream. Tip: If the ricotta is too wet, drain it beforehand to prevent the cream from becoming too liquidy.

    2

    Add the Baileys Irish Cream, ground almonds, and vanilla extract. Mix thoroughly to ensure all flavors are evenly distributed. Tip: Use Baileys at room temperature for easier mixing.

    3

    Transfer the mixture to a piping bag and chill for at least 15 minutes. Tip: Cold cream is much easier to handle and won't soak the shells.

    4

    Fill the cannoli shells with the Baileys and almond cream from both ends. Tip: Fill them just before serving to keep the shells crispy.

    5

    Dust the cannoli with powdered sugar and garnish with roughly chopped almonds. Tip: You can lightly toast the almonds beforehand to enhance their flavor.

    6

    Serve on an elegant plate, perfect for special occasions or as an exquisite dinner finale. Tip: A small glass of Baileys pairs exceptionally well.