Baileys Cream Cake
The Baileys Cream Cake is a truly special and elegant dessert, distinguished by the rich flavor of creamy mascarpone cream and Baileys Irish Cream Liqueur. This cake is the perfect choice for festive occasions or gatherings with friends, where it is guaranteed to be a success with dessert lovers. Despite the simple preparation, the end result is impressive and delicious.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.
2
In a large bowl, whisk together the flour and baking powder.
3
In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4
Stir in the milk, then gradually fold in the dry ingredients until just combined. Do not overmix.
5
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before frosting.
6
In a large bowl, whip the heavy cream to stiff peaks. Gently fold in the mascarpone cheese, powdered sugar, and Baileys Irish Cream Liqueur until smooth and creamy.
7
Slice the cooled cake horizontally into two layers. Spread half of the Baileys cream filling over the bottom layer.
8
Top with the second cake layer and frost the top and sides of the cake with the remaining cream.
9
Garnish the cake with chocolate shavings or cocoa powder.
10
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
