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Baileys cupcake served

Baileys Cupcake

The Baileys Cupcake is an elegant and special dessert that brings the rich, velvety taste of the famous Irish cream liqueur in the form of a delicious cupcake. Perfect for adults for a festive occasion or a special afternoon dessert. Imagine the first bite: the soft, chocolatey cake and the smooth Baileys cream blend together, creating a perfect balance between sweet and creamy textures. The liqueur's subtle alcoholic aroma complements the vanilla-chocolate flavor. The secret to the perfect cupcake is the properly mixed Baileys liqueur in the batter and the cream, so that the flavors melt together harmoniously. Try this recipe sprinkled with a pinch of cocoa powder on top for an even more elegant look!

Prep Time 20 min
Preparation 20 min
Total 40 min
240 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose flour
⭕ 100 g Sugar
⭕ 100 g Softened butter
⭕ 2 Eggs
⭕ 60 ml Baileys Irish Cream Liqueur
⭕ 50 ml Milk
⭕ 1 tsp Baking powder
⭕ 1 tsp Vanilla extract
⭕ 0.5 tsp Salt
⭕ 2 tbsp Cocoa powder
⭕ 150 g Powdered sugar
⭕ 100 g Cream cheese
⭕ 50 ml Heavy cream
⭕ 30 ml Baileys Irish Cream Liqueur (for frosting)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a bowl, whisk together the flour, baking powder, salt, and cocoa powder.

    3

    In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

    4

    Gradually mix in the Baileys Irish Cream Liqueur and milk, then gently fold in the dry ingredients.

    5

    Mix until just combined, being careful not to overmix. Fill the muffin liners about ¾ full with batter.

    6

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    7

    While the cupcakes are baking, prepare the frosting: In a bowl, beat the cream cheese and powdered sugar until smooth. Add the heavy cream and Baileys Irish Cream Liqueur, and mix until well combined and creamy.

    8

    Let the cupcakes cool completely before frosting with the Baileys cream frosting.