Recipes in the world of Flavilo

Bailey's panna cotta in a glass

Bailey's Panna Cotta

Bailey's Panna Cotta is an elegant and flavorful dessert that combines the rich, creamy taste of Irish cream liqueur with the smooth texture of classic Italian panna cotta. This dessert is perfect for special occasions, as it is both sophisticated and easy to prepare. The chocolate shavings and fresh raspberries not only add an aesthetic touch, but also create a perfect harmony of flavors.

Prep Time 20 min
Preparation 10 min
Total 30 min
370 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 100 ml Bailey's Irish Cream Liqueur
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 30 g Chocolate Shavings
⭕ 50 g Fresh Raspberries
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Remove the mixture from the heat and let it cool slightly. Stir in the Bailey’s Irish Cream liqueur, being careful to retain the liqueur's flavor.

    5

    Pour the mixture into elegant serving glasses and let it cool. Refrigerate until set (at least 3-4 hours).

    6

    Before serving, garnish with chocolate shavings and fresh raspberries.