Baileys Parfait
Baileys Parfait is a rich, sweet and alcohol-infused dessert that brings the unique taste of Baileys liqueur to the world of parfait. Baileys, which contains a unique blend of cream and whiskey, is perfect for a dessert that combines the richness of creaminess and alcohol. This parfait is an ideal choice for those who want a truly rich but simple dessert.
Ingredients for this recipe
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Preparation Steps
1
Prepare all ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm it up.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Add the lukewarm milk and cream mixture, then pour it back into the saucepan, stirring constantly.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, until it thickens slightly. Be careful not to let it boil.
4
Pour the Baileys Irish Cream liqueur into the egg mixture and stir thoroughly to combine the flavors.
5
Once well mixed, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.
6
Refrigerate the mixture for at least 3-4 hours to allow the flavors to meld and the parfait to set properly.
