Recipes in the world of Flavilo

Baileys sweet focaccia served

Baileys Sweet Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Roman times. The combination of Baileys and vanilla sugar adds rich flavors to the focaccia, making it a perfect choice for a mouth-watering meal. The creaminess of Baileys and the sweetness of vanilla perfectly match the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g All-purpose Flour
⭕ 10 g Salt
⭕ 100 ml Baileys Irish Cream
⭕ 2 tsp Vanilla Sugar
⭕ 20 ml Olive Oil (for brushing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the fresh yeast. Let it stand for 10 minutes, until frothy.

    2

    Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is frothy, add the olive oil and pour it into the flour mixture. Mix, then knead until you have a smooth dough.

    3

    Cover the dough and let it rest for 1 hour, until doubled in size. The ideal temperature is around 77°F (25°C).

    4

    Once the dough has risen, turn it out onto a lightly floured surface and gently roll it out into a rectangular shape.

    5

    Pour the Baileys Irish Cream over the dough and sprinkle with vanilla sugar.

    6

    Fold up the edges of the dough, then gently press the Baileys into the dough.

    7

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until the top is golden brown.

    8

    When ready, let it cool slightly, then slice and serve fresh.