Baked Apple Chimney Cake
Kürtőskalács is one of the most well-known Hungarian desserts, originating from Transylvania. The baked apple version offers a special flavor experience during the autumn and winter seasons. The cinnamon and lightly caramelized apples perfectly complement the crispy baked dough. Its aroma fills the kitchen, creating a truly festive atmosphere. This recipe is perfect for a family gathering or a pleasant winter afternoon when you crave a little extra warmth.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, activate the yeast with a little lukewarm milk and a teaspoon of sugar. This will take about 5-10 minutes.
2
In a large bowl, combine the flour, sugar, salt, and cinnamon. Add the egg, melted butter, and the activated yeast.
3
Gradually add the remaining lukewarm milk and start kneading until the dough is smooth and elastic. Cover with a kitchen towel and let it rise for 45 minutes.
4
Meanwhile, peel and dice the apples. In a skillet, lightly caramelize them with vanilla sugar and a knob of butter. Let them cool completely.
5
Roll out the risen dough to about 1/4 inch (0.5 cm) thickness. Cut into long strips and wrap them around a chimney cake roller (or a paper towel roll covered in aluminum foil).
6
Lightly brush the wrapped dough with melted butter, then roll it in cinnamon sugar to coat evenly.
7
Preheat the oven to 390°F (200°C). Bake the chimney cakes for about 12-15 minutes, rotating frequently, until golden brown. Do not use convection setting.
8
As soon as you remove them from the oven, immediately coat them with the caramelized apples, allowing the flavors to meld and enrich.
9
Dust with powdered sugar and serve warm to best enjoy the apple flavor.
