Recipes in the world of Flavilo

Baked banana cinnamon scone served

Baked Banana Cinnamon Scones

The natural sweetness and caramelized flavor of baked bananas perfectly complement the crumbly texture of the cinnamon scones. This special version is not only delicious but also rich in nutrients, as it is made with whole wheat flour and natural sweeteners. TIP: For an even richer flavor, add a pinch of nutmeg or a little vanilla to the dough. Baked bananas provide a more intense flavor than raw ones, so don't skip this step! These banana cinnamon scones are the perfect choice to enjoy with a mug of tea or coffee, and they are divinely delicious even when spread with a little peanut butter.

Prep Time 15 min
Preparation 18 min
Total 33 min
1550 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 200 g Whole Wheat Flour
⭕ 50 g Oat Flour
⭕ 10 g Baking Powder
⭕ 1 pinch Salt
⭕ 5 g Cinnamon
⭕ 2 Ripe Bananas
⭕ 60 g Coconut Oil
⭕ 100 ml Almond Milk
⭕ 40 g Honey

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Peel the bananas and place them on a baking sheet. Bake for 10 minutes, or until they are caramelized and soft.

    3

    In a large bowl, whisk together the whole wheat flour, oat flour, baking powder, salt, and cinnamon.

    4

    Mash the baked bananas with a fork. Then, mix them with the coconut oil, almond milk, and honey.

    5

    Pour the wet ingredients into the dry ingredients and mix until just combined, forming a soft dough.

    6

    On a lightly floured surface, shape the dough to about 3/4 inch (2 cm) thickness. Cut into triangles or rounds.

    7

    Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

    8

    Let cool for a few minutes before serving fresh with a drizzle of honey or almond butter.