Baked Blueberry Rice
Baked blueberry rice is a special and caramelized dish that you can enjoy as a sweet dessert or even for breakfast. The honey-butter mixture and fresh blueberries create a perfect harmony, while baking in the oven adds an extra caramelized flavor to the dish. This dish is especially popular in North American and European cuisine, where sweet baked rice dishes have long been favorite desserts. If you want a more intense flavor, you can add a pinch of nutmeg or a little maple syrup. Simple, quick, and guaranteed special!
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Ingredients for this recipe
Servings: 4
200
g
Cooked Jasmine Rice
100
g
Fresh Blueberries
2
tbsp
Honey
20
g
Butter
1
tsp
Vanilla Extract
0.5
tsp
Cinnamon
1
tsp
Lemon Zest
30
g
Toasted Almonds
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease a baking dish or small baking pan with butter.
2
In a large skillet, melt the butter over medium heat. Stir in the honey, vanilla extract, and cinnamon.
3
Add the cooked rice and stir well to ensure that every grain is coated with the honey-butter mixture.
4
Gently fold in the fresh blueberries and lemon zest. Be careful not to crush the berries!
5
Pour the mixture into the prepared baking dish and spread it evenly.
6
Bake in the preheated oven for 15 minutes, or until the top is lightly caramelized and the blueberries are slightly softened.
7
Remove from the oven, sprinkle with toasted almonds, and serve warm or at room temperature.
