Baked chicken wings served crispy

Baked Chicken Wings

Baked chicken wings are one of the most well-known and beloved dishes, quick to prepare and enjoyed by everyone. The combination of honey and spices gives these wings their unique flavor, while the meat stays juicy and the skin turns crispy. This recipe is quick and easy, making it an ideal choice for a family dinner, gatherings with friends, or even a quick meal.

Prep Time 10 min
Preparation 30 min
Total 40 min
400 Kcal
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Ingredients for this recipe

Servings: 4
10 Chicken Wings
2 tbsp Olive Oil
1 tsp Salt
1 pinch Black Pepper
1 tsp Hungarian Sweet Paprika
1 tsp Garlic Powder
0.5 tsp Chili Powder
2 tbsp Honey
1 tbsp Lemon Juice

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    Allergen Information

    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels.

    2

    In a bowl, whisk together the olive oil, salt, black pepper, Hungarian sweet paprika, garlic powder, chili powder, honey, and lemon juice.

    3

    Add the chicken wings to the bowl and toss to coat evenly in the spice mixture. Let them marinate for 10-15 minutes to absorb the flavors.

    4

    Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the skin is crispy and the chicken is cooked through.

    5

    Halfway through baking, flip the wings over to ensure even browning on both sides.

    6

    Serve the baked chicken wings immediately. They pair perfectly with a fresh salad, roasted potatoes, or your favorite dipping sauces.