Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels.
In a bowl, whisk together the olive oil, salt, black pepper, Hungarian sweet paprika, garlic powder, chili powder, honey, and lemon juice.
Add the chicken wings to the bowl and toss to coat evenly in the spice mixture. Let them marinate for 10-15 minutes to absorb the flavors.
Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the skin is crispy and the chicken is cooked through.
Halfway through baking, flip the wings over to ensure even browning on both sides.
Serve the baked chicken wings immediately. They pair perfectly with a fresh salad, roasted potatoes, or your favorite dipping sauces.
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