Baked chicken wings with spicy BBQ sauce served

Baked Chicken Wings with Spicy BBQ Sauce

Baked chicken wings with spicy BBQ sauce are a beloved staple of American cuisine, enjoyed worldwide. The sweet and smoky BBQ sauce, balanced with the heat of chili, creates a perfect harmony as the chicken wings bake to crispy perfection. As the wings bake in the oven, the flavorful sauce caramelizes, forming a crispy crust around the meat, while the inside remains juicy and tender. Smoked paprika and chili sauce lend a spicy kick to the dish, guaranteed to tantalize your taste buds. This dish is perfect for gatherings with friends, parties, or even a quick weeknight dinner. Serve it with fresh vegetables, coleslaw, or french fries, and offer extra BBQ sauce for an even more tantalizing experience.

Prep Time 15 min
Preparation 30 min
Total 45 min
850 Kcal
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Ingredients for this recipe

Servings: 4
1.2 kg Chicken wings
250 ml BBQ sauce
3 cloves Garlic
1 tbsp Smoked paprika
2 tbsp Hot chili sauce
1 tbsp Brown sugar
2 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the chicken wings and pat them dry. Season with salt and pepper, then rub with smoked paprika and minced garlic.

    2

    In a large bowl, combine the BBQ sauce, hot chili sauce, and brown sugar. Add the olive oil and mix well to ensure the wings are evenly coated.

    3

    Toss the chicken wings in the spicy BBQ sauce, cover, and marinate in the refrigerator for at least 1 hour.

    4

    Preheat the oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, until golden brown and crispy. Flip them halfway through for even cooking.

    5

    During the last 5 minutes of baking, brush the wings again with the remaining BBQ sauce and bake until the sauce caramelizes.

    6

    Serve the hot chicken wings with fresh vegetables, coleslaw, or french fries. You can also offer extra BBQ sauce on the side.