Recipes in the world of Flavilo

Baked fish served with lemon and fresh parsley

Baked Fish with Lemon

Baked fish with lemon is a classic dish that owes its appeal to its simplicity. The fresh flavors of lemon and garlic perfectly complement the natural taste of the fish. This dish is not only healthy but also visually appealing, making it an ideal choice for a light dinner or a festive table.

Prep Time 10 min
Preparation 20 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 White fish fillets (e.g., perch or cod)
⭕ 2 Lemons
⭕ 30 ml Olive oil
⭕ 3 cloves Garlic
⭕ 10 g Fresh parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 ág Fresh rosemary (optional)

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    Preparation Steps

    1

    Pat the fish fillets dry with paper towels. Season with salt and pepper on both sides.

    2

    Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

    3

    Place the fish fillets on the baking sheet. Crush the garlic and sprinkle it over the fish. Slice the lemons into thin rounds and arrange them on top of the fillets.

    4

    Scatter fresh parsley and rosemary sprigs (if using) around the fish in the baking sheet.

    5

    Bake the fish for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

    6

    Serve the baked fish fresh, with lemon wedges and light side dishes such as steamed vegetables or salad.