Baked Goat Cheese and Honey Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Roman times. The combination of goat cheese and honey gives the focaccia special flavors, making it a perfect choice for a delightful meal. The sweet and rich taste of honey harmonizes with the characteristic flavor of goat cheese, while the fresh dough makes every bite enjoyable. This recipe can be easily prepared at home, and everyone is guaranteed to love the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour, until doubled in size. The ideal temperature is around 77°F (25°C).
4
Once the dough has risen, turn it out onto a lightly floured surface and gently roll it out into a rectangular shape.
5
Crumble the goat cheese over the dough, then drizzle the top with honey.
6
Fold the edges of the dough up slightly, then gently press the goat cheese pieces into the dough. Brush the top with olive oil.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, until the top is golden brown.
8
When ready, let it cool slightly, then slice and serve fresh.
