Baked Mushroom Pretzels
Baked mushroom pretzels are a unique dish that combines the crispy pretzel dough with the rich flavor of mushrooms. The mushrooms, a true delicacy, harmonize perfectly with the savory dough, creating a truly unique snack. Mushroom pretzels are becoming increasingly popular in restaurants and households alike, as they offer a simple yet special bite.
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, whisk together the flour and salt.
2
To the warm water, add the sugar, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, allowing the yeast to bloom.
3
Next, pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a dough hook for about 10 minutes, until it becomes smooth and elastic.
4
Shape the dough into a ball and place it back in the bowl, then cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 8-10 pieces. Roll each piece into a rope, then twist them into pretzel shapes.
6
Prepare the mushrooms: slice the mushrooms, then sauté them in olive oil in a skillet until softened and lightly browned.
7
In a large pot, bring water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with the sautéed mushrooms. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
9
Let the pretzels cool slightly, then serve and enjoy!
