Recipes in the world of Flavilo

Freshly baked onion pretzels

Baked Onion Pretzels

Baked onion pretzels are a delicious twist on the classic pretzel, bringing the rich, sweet flavor of caramelized fried onions into the dough. The combination of sweet and savory flavors ensures that every bite is a true taste experience. Serve as a snack, beer snack, or even a light dinner. Best served fresh and warm!

Prep Time 20 min
Preparation 18 min
Total 38 min
1900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-Purpose Flour
⭕ 7 g Active Dry Yeast
⭕ 1 tbsp Sugar
⭕ 2 tsp Salt
⭕ 250 ml Lukewarm Water
⭕ 50 g Melted Butter
⭕ 100 g Fried Onion
⭕ 3 tbsp Baking Soda

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    Preparation Steps

    1

    In a large bowl, combine the flour, active dry yeast, sugar, and salt. Add the lukewarm water and melted butter, then mix until a smooth dough forms.

    2

    Knead the dough for 8-10 minutes until it is elastic and smooth. Cover and let rise in a warm place for 1 hour, or until doubled in size.

    3

    Divide the risen dough into 8 equal pieces. Roll each piece into a long rope, then shape them into pretzel shapes.

    4

    Bring 1 liter of water to a boil, remove from heat, and stir in the baking soda (be careful, it will foam!).

    5

    Dip each pretzel into the baking soda water for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

    6

    Finely chop the fried onion and sprinkle it over the pretzels. The sweet, caramelized flavor of the fried onion pairs perfectly with the savory pretzel.

    7

    Bake the pretzels in a preheated oven at 400°F (200°C) for 15-18 minutes, or until golden brown and crispy. Best served fresh.