Baked Peach Pretzels
The baked peach pretzel is a special pastry that combines the rich flavor of peaches with soft dough. The fresh, warm dough and sautéed peaches provide a sweet experience in every bite. You can easily make this recipe at home and are sure to impress family or guests. The sweet, aromatic filling of the peach transforms the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to allow the yeast to activate properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it sit for 5-10 minutes to proof.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it becomes smooth and elastic. If necessary, add a little water to prevent it from becoming too dry.
3
Let the dough rest in a warm place, covered, for 1 hour, or until it has doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into long cylinders, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before placing them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until they are golden brown and fragrant.
7
Once done, let them cool slightly. Peel, pit, and dice the peaches into small cubes. In a skillet, sauté the peaches in a little butter, then sprinkle with cinnamon.
8
Serve the baked peach pretzels fresh to enjoy the perfect combination of peaches and soft dough.
