Baked Pear and Brie Focaccia
Focaccia is one of the most well-known baked goods in Mediterranean cuisine, prepared in numerous variations. Baked Pear and Brie Focaccia combines the sweet flavor of fresh and juicy pears with the creaminess of Brie cheese. This dish is a perfect choice for a light dinner or as a side dish, offering a perfect harmony of sweet and savory flavors. The combination of pear and brie cheese provides a truly unique taste experience.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, place the flour and create a well in the center. Crumble the yeast into the well, then add the sugar. Pour in the lukewarm water and let it sit for 5-10 minutes, allowing the yeast to activate.
2
Once the yeast has proofed, add the olive oil and salt. Mix well, then knead the dough until it becomes smooth and elastic.
3
Shape the dough into a ball, place it back in the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
4
When the dough has risen, roll it out to a thickness of about 2-3 cm (approximately 1 inch). Place it in a baking sheet greased with olive oil.
5
Peel the pears and slice them thinly. Slice the brie cheese as well.
6
Arrange the pear slices and brie cheese slices evenly over the dough.
7
Bake in a preheated oven at 430°F (220°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.
8
After baking, let it cool for 10 minutes, then slice and serve.
