Recipes in the world of Flavilo

Baked salmon fillet with crispy skin and lemon slices

Baked Salmon

Baked Salmon is a true delicacy that’s easy to prepare but always delivers a special experience. The rich, slightly fatty flavor of salmon flesh perfectly complements spices such as lemon, garlic, and rosemary, which are usually brushed on the fish before baking. During baking, the salmon flesh becomes tender while retaining its freshness and flavor.

Baked salmon is one of the most popular representatives of seafood, which is not only delicious but also extremely healthy. Rich in Omega-3 fatty acids, it's not only mouth-watering but also has beneficial effects on the cardiovascular system. Whether as a light weekend dinner or as part of a festive meal, it's a great choice.

Prep Time 5 min
Preparation 15 min
Total 20 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Salmon Fillets
⭕ 2 tbsp Olive Oil
⭕ 1 Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Dill

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C).

    2

    Brush the salmon fillets with olive oil and drizzle with lemon juice.

    3

    Season with salt and pepper, then place on a baking sheet lined with parchment paper.

    4

    Bake for 12-15 minutes, or until the salmon is cooked through and the exterior is golden brown.

    5

    Garnish with fresh dill before serving.