Baked Sweet Potato Chips
Sweet potato chips are an increasingly popular alternative to traditional potato chips, as they are not only healthier but also offer a unique flavor with their natural sweetness. This recipe is perfect if you need a simple, crispy snack or side dish that is easy to prepare at home. The slightly spiced, crispy sweet potato slices are ideal for gatherings with friends, movie nights, or even a light dinner.
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Ingredients for this recipe
Servings: 4
500
g
Sweet potatoes
2
tbsp
Olive oil
1
tsp
Salt
Pinch
Black pepper
1
tsp
Hungarian Sweet Paprika
0.5
tsp
Garlic powder
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Preparation Steps
1
Wash and peel the sweet potatoes. Using a sharp knife or mandoline, slice them into thin, even rounds.
2
In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, Hungarian sweet paprika, and garlic powder until evenly coated.
3
Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper, ensuring they don't overlap, to encourage crispiness.
4
Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, flipping the slices halfway through for even cooking.
5
Once the sweet potato chips are golden brown and crispy, remove them from the oven and let them cool for a few minutes. Season with additional salt to taste before serving.
