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Baked tofu in Thai sauce served

Baked Tofu in Thai Sauce

Baked tofu in Thai sauce is a truly special dish that brings the flavors of Thai cuisine to your table. The harmony of coconut milk and red curry paste guarantees an exceptional taste experience, while the baked tofu adds a crispy texture to the dish. This recipe is both quick and easy, making it the perfect choice for a weekday dinner that still feels exclusive.

Prep Time 10 min
Preparation 15 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 400 g Tofu
⭕ 2 tbsp Coconut Oil
⭕ 3 tbsp Soy Sauce
⭕ 200 ml Coconut Milk
⭕ 1 tbsp Red Curry Paste
⭕ 1 Lime Juice
⭕ 2 cloves Garlic (minced)
⭕ 1 tsp Ginger (grated)
⭕ 2 tbsp Fresh Coriander
⭕ 0.5 tsp Red Pepper Flakes
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Cut the tofu into cubes and marinate in a mixture of 2 tablespoons of soy sauce and a pinch of salt for 10 minutes.

    2

    Heat the coconut oil in a skillet over medium heat. Cook the tofu cubes for 5-7 minutes, or until golden brown. Set aside.

    3

    In the same skillet, sauté the minced garlic and grated ginger for 1-2 minutes, until fragrant.

    4

    Add the red curry paste and stir in the coconut milk. Simmer for 3-5 minutes, or until the sauce begins to thicken.

    5

    Stir in the lime juice, remaining soy sauce, and red pepper flakes. Season with salt to taste.

    6

    Return the baked tofu to the sauce and toss to coat completely. Cook for an additional 2-3 minutes.

    7

    Garnish with fresh coriander before serving. Serve with cooked rice or steamed vegetables.