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Baked tofu with thai dressing served

Baked Tofu with Thai Dressing

Baked Tofu with Thai Dressing is a truly special dish that brings the freshness and flavors of Thai cuisine to the table. The trio of lime, ginger, and chili harmoniously blends with the rich flavors of sesame oil and soy sauce. This dish is an ideal choice if you want to make something simple yet exotic. Serve with fresh cilantro and crunchy sesame seeds to make the experience even more special.

Prep Time 10 min
Preparation 15 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 400 g Tofu
⭕ 3 tbsp Soy Sauce
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 1 db Lime Juice
⭕ 1 tbsp Brown Sugar
⭕ 2 tbsp Sesame Oil
⭕ 0.5 tsp Chili Flakes
⭕ 2 tbsp Fresh Cilantro
⭕ 2 tbsp Sesame Seeds
⭕ 200 g Rice Noodles (optional)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Cut the tofu into cubes and sauté in a pan with 1 tablespoon of sesame oil until golden brown. Set aside.

    2

    In a bowl, combine the soy sauce, lime juice, brown sugar, finely grated garlic, and ginger. Add chili flakes to taste.

    3

    Toss the sautéed tofu in the Thai dressing and let it sit for 5 minutes to allow the flavors to meld.

    4

    Serve the tofu sprinkled with fresh cilantro and sesame seeds. If you're making rice noodles, bring water to a boil, cook the noodles, and toss with any remaining dressing.