Recipes in the world of Flavilo

Baking powder focaccia served

Baking Powder Focaccia

Focaccia is one of the most well-known baked goods in Italian cuisine. The baking powder version is quick to prepare and does not require a long proofing time. The simple ingredients and fresh, crispy dough make it a perfect choice when you need a quickly made bread. It can be served as a side dish or with a light dinner.

Prep Time 10 min
Preparation 20 min
Total 30 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 1 packet Baking powder
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, add the flour and make a well in the center. Add the baking powder, salt, and sugar into the well, then stir to combine.

    2

    Pour in the olive oil and warm water, then mix until a sticky dough forms.

    3

    Do not over-knead the dough; just mix it until it comes together.

    4

    Roll the dough out to a thickness of about 1 inch (2-3 cm) and place it in a baking sheet greased with olive oil.

    5

    Gently press the dough to create small dimples, then drizzle with a little more olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for 15-20 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.