Recipes in the world of Flavilo

Baking soda focaccia served

Baking Soda Focaccia

Focaccia is an Italian flatbread enjoyed all over the world. This baking soda version is a quick alternative that doesn't require proofing. The crispy top and soft interior of the dough make it the perfect addition to any meal. It's ideal as a side dish or a light dinner.

Prep Time 10 min
Preparation 20 min
Total 30 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-Purpose Flour
⭕ 1 tsp Baking Soda
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, add the flour and create a well in the center. Add the baking soda, salt, and sugar, then mix together.

    2

    Pour in the olive oil and warm water, mixing until a sticky dough forms.

    3

    Do not over-knead the dough; mix only until it comes together.

    4

    Roll the dough out to a thickness of about 1 inch (2-3 cm), then place it in a baking sheet greased with olive oil.

    5

    Gently press the dough to create small indentations, then drizzle with a little olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for 15-20 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes before slicing and serving.