Recipes in the world of Flavilo

Bakso served

Bakso

Bakso is one of the most popular dishes in Indonesian cuisine, found in local restaurants and street food stalls alike. This rich and nourishing soup contains meatballs made from ground beef, served in a spicy beef broth. The history of Bakso is linked to Chinese immigrants who created this dish by blending it with Indonesian flavors. It is the perfect choice if you want to make a tasty and satisfying soup.

Prep Time 20 min
Preparation 30 min
Total 50 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 50 g Tapioca Flour
⭕ 2 cloves Garlic
⭕ 1.5 l Water
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 Egg White
⭕ 2 szál Green Onion
⭕ 1 tsp Ginger (grated)
⭕ 2 tbsp Soy Sauce
⭕ 500 ml Beef Broth

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    Preparation Steps

    1

    In a large bowl, combine the ground beef, tapioca flour, minced garlic, egg white, salt, and pepper. Knead thoroughly until you have a smooth mixture.

    2

    Shape the meat mixture into small balls and set them aside.

    3

    Bring water to a boil in a large pot, and add the beef broth. Season with ginger, salt, pepper, and soy sauce.

    4

    Gently place the meatballs into the boiling broth and cook for 10-15 minutes, or until the meatballs float to the surface.

    5

    Serve the Bakso hot, garnished with fresh green onions. Offer cooked noodles or rice as a side.