Recipes in the world of Flavilo

Balsamic Glazed Burger served

Balsamic Glazed Burger

The Balsamic Glazed Burger is a favorite among food enthusiasts, where the harmony of caramelized onions and balsamic vinegar meets juicy beef. The creaminess of gouda cheese and the freshness of arugula give this dish a special character. It can be a perfect choice for a dinner with friends or a family gathering.

Prep Time 20 min
Preparation 20 min
Total 40 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patty
⭕ 4 Hamburger Buns
⭕ 4 Sliced Gouda Cheese
⭕ 50 g Fresh Arugula
⭕ 20 ml Balsamic Vinegar
⭕ 100 g Caramelized Onions
⭕ 2 Tomato
⭕ 50 g Garlic Mayonnaise
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Season the beef patties with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    2

    When the patties are almost cooked through, place a slice of gouda cheese on top of each patty. Cover the skillet and let the cheese melt.

    3

    Make the caramelized onions: thinly slice the onion and sauté in olive oil over medium heat. Add the balsamic vinegar and cook until the onions are soft, translucent, and slightly sweet.

    4

    Toast the hamburger buns until the cut sides are golden brown and crispy.

    5

    Slice the tomatoes and prepare the arugula leaves.

    6

    Assemble the burgers: spread garlic mayonnaise on the bottom bun, then layer with arugula, the cheese-topped beef patty, caramelized onions, and tomato slices.

    7

    Top with the other half of the bun and gently press down. Serve immediately with French fries or a fresh salad.