Recipes in the world of Flavilo

Balsamic mustard dressing served

Balsamic Mustard Dressing

Balsamic mustard dressing is a classic yet distinctive dressing that pairs wonderfully with fresh salads, grilled meats, or even vegetables. The creaminess of Dijon mustard and the tangy flavor of balsamic vinegar create a perfect harmony. This sauce is quick to prepare and adds a unique taste to even simple dishes. Tip: Add a little grated lemon zest for an even fresher flavor.

Prep Time 5 min
Preparation 0 min
Total 5 min
90 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 2 tbsp Dijon Mustard
⭕ 2 tbsp Balsamic Vinegar
⭕ 3 tbsp Olive Oil
⭕ 1 tbsp Honey
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Mince the garlic and prepare all the ingredients.

    2

    In a small bowl, whisk together the Dijon mustard, balsamic vinegar, and honey.

    3

    Gradually drizzle in the olive oil, whisking constantly until you have a smooth emulsion.

    4

    Add the minced garlic, then season with salt and ground black pepper. Mix well.

    5

    Refrigerate the dressing for at least 10 minutes to allow the flavors to meld. Serve with salads, grilled meats, or as a dipping sauce.