Balushahi
Balushahi is a traditional Indian sweet often prepared for festive occasions. This special pastry is one of the most well-known desserts in Indian cuisine, known for being crispy on the outside and soft and tender on the inside. The dough, made with ghee and yogurt, is fried in oil until golden brown, then soaked in sugar syrup to achieve its distinctive sweet taste. Popular in India, Pakistan, and Nepal, it's a true treat for lovers of sweet dishes. Make it at home and bring authentic flavors to your table!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, baking powder, and salt. Add the ghee and yogurt, then use your hands to rub the mixture together until it resembles coarse crumbs.
2
Slowly add the water and knead into a soft, non-sticky dough. Be careful not to over-knead, as this will keep the balushahi tender on the inside.
3
Cover the dough with a kitchen towel and let it rest for 30 minutes.
4
After resting, divide the dough into small, equal-sized portions and shape them into balls. Gently flatten each ball and create a small indentation in the center.
5
In a deep skillet, heat the oil over medium heat. Slowly fry the balushahi until they are golden brown and crispy, then remove them to a paper towel-lined plate to drain.
6
In a separate saucepan, prepare the sugar syrup: combine the sugar and water and bring to a boil, stirring until the sugar has dissolved. Simmer until the syrup thickens slightly, then stir in the cardamom powder.
7
Soak the fried balushahi in the sugar syrup for 1-2 minutes, allowing them to absorb the sweet flavor. Remove them from the syrup and let them cool.
8
Garnish with chopped almonds or pistachios. Serve fresh or store in an airtight container.
