Recipes in the world of Flavilo

Bamboo rice served

Bamboo Rice

Bamboo rice is a classic Asian dish, mainly enjoyed in China and Thailand. Bamboo shoots add a slightly crunchy texture and a pleasant earthy flavor to the dish, which is further enriched by soy sauce and sesame oil. Imagine the aroma of freshly stir-fried rice and bamboo filling the kitchen as the flavors come together in the pan. This dish is a perfect choice as a light lunch or a side dish to various meat dishes.

Prep Time 10 min
Preparation 20 min
Total 30 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Jasmine rice
⭕ 150 g Bamboo shoots
⭕ 600 ml Water
⭕ 30 ml Soy sauce
⭕ 15 ml Sesame oil
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 stalks Green onion
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Salt

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    Preparation Steps

    1

    Thoroughly rinse the rice in cold water to remove excess starch. This helps prevent the grains from sticking together during cooking.

    2

    Finely chop the onion, garlic, and green onion. Cut the bamboo shoots into thin strips.

    3

    In a medium-sized skillet, heat 2 teaspoons of sesame oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes.

    4

    Add the bamboo shoots and stir-fry for another 3-4 minutes, allowing the flavors to meld.

    5

    Add the cooked rice to the skillet and mix well with the ingredients. Pour in the soy sauce and stir-fry for an additional 3-4 minutes, ensuring everything is evenly coated.

    6

    Sprinkle with black pepper and salt, then add the remaining 1 teaspoon of sesame oil for extra flavor.

    7

    Garnish with freshly chopped green onion and serve hot.