Banana Bread
Banana bread is a truly simple and delicious dessert, made special by the sweetness of ripe bananas and its soft texture. This recipe is the perfect choice if you want to quickly make a homemade and tasty treat. The combination of banana and cinnamon offers a special flavor experience in every bite. Try it and bring a smile to the faces of your family and friends with this delicacy!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper. TIP: Grease the parchment paper with butter to prevent the bread from sticking.
2
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3
In another bowl, cream together the softened butter, granulated sugar, and vanilla sugar until light and fluffy. Beat in the eggs one at a time.
4
Mash the bananas with a fork and stir them into the butter mixture. TIP: Using riper bananas will give the bread a sweeter flavor.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. TIP: Avoid overmixing, which can make the bread tough.
6
Pour the batter into the prepared loaf pan and spread evenly.
7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. TIP: Avoid opening the oven during the first 30 minutes to prevent the bread from collapsing.
8
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9
Slice and serve. TIP: Serve with whipped cream or a dusting of powdered sugar.
