Recipes in the world of Flavilo

Banana bundt cake served

Banana Bundt Cake

Banana bundt cake is an excellent choice if you want to use up leftover ripe bananas. The sweet banana flavor harmonizes perfectly with cinnamon, and the soft texture is guaranteed to please in every bite. Perfect dessert for family breakfasts or gatherings with friends.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 10
⭕ 250 g All-Purpose Flour
⭕ 120 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 2 Eggs
⭕ 3 Ripe Bananas
⭕ 10 g Baking Powder
⭕ 10 g Vanilla Sugar
⭕ 100 ml Milk
⭕ 5 g Ground Cinnamon
⭕ 20 g Powdered Sugar (for dusting)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a bundt pan.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and vanilla sugar.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

    4

    Mash the bananas with a fork and add them to the butter mixture.

    5

    Alternately add the dry ingredients and the milk to the banana mixture, mixing until just combined. Do not overmix.

    6

    Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    8

    Dust the top of the cake with powdered sugar before serving.