Recipes in the world of Flavilo

Banana caramel cake served

Banana Caramel Cake

Banana caramel cake is a truly special dessert, combining the rich sweetness of caramel with the fresh taste of bananas. This cake is a perfect choice for festive occasions or special family events. This easy-to-make cake is guaranteed to impress anyone who tastes it.

Prep Time 30 min
Preparation 35 min
Total 1 hr 5 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Butter
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 3 Bananas
⭕ 200 ml Heavy Cream
⭕ 150 g Caramel Sauce
⭕ 30 g Powdered Sugar, for dusting

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a cake pan.

    2

    In a bowl, whisk together the flour, baking powder, and vanilla sugar.

    3

    Melt the butter and cream it together with the granulated sugar until light and fluffy. Add the eggs one at a time, mixing until smooth after each addition.

    4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    5

    Let the cake cool completely before slicing it in half horizontally. Spread the bottom layer with caramel sauce.

    6

    Slice the bananas and arrange them over the caramel sauce.

    7

    In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the banana layer, then carefully place the top layer of the cake on top.

    8

    Drizzle the top of the cake with more caramel sauce and garnish with additional banana slices.