Banana Chocolate Bao Buns
Sweet versions of bao buns are increasingly popular worldwide, as the soft, steamed dough perfectly complements the melting, intensely flavored fillings. The classic combination of banana and dark chocolate can now be enjoyed in a special Asian dough that is guaranteed to bring a smile to everyone's face. As the melted chocolate melts onto the warm banana slices, the kitchen fills with the aroma of cozy sweetness – a moment that takes you back to childhood snacks. The secret to the recipe is timing: it is only worth assembling the bao bun just before serving, so that the freshness of the banana and the soft creaminess of the chocolate can be preserved. Perfect for a light after-dinner dessert or a special breakfast.
Ingredients for this recipe
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Preparation Steps
1
Peel the bananas and slice them into approximately 0.5 cm thick rounds. Set aside and use just before serving to prevent browning. Tip: If you slice them in advance, lightly coat them with lemon juice to maintain their color.
2
Chop the dark chocolate and melt it in a heatproof bowl over a double boiler or at low heat. Do not boil; just melt until smooth and creamy.
3
Steam the bao buns: place them in a bamboo or metal steamer over boiling water and steam for 5-6 minutes, or until completely softened. Tip: Use parchment paper to prevent them from sticking!
4
Carefully slice open the hot bao buns, but do not cut them completely in half. Place a few banana slices into each, then drizzle with the melted chocolate. If desired, you can smooth the chocolate over the banana with the back of a spoon.
5
Serve immediately while the bao buns are warm and the chocolate is creamy. Tip: For an extra touch, stir a pinch of cinnamon or vanilla into the chocolate while melting.
