Recipes in the world of Flavilo

Banana chocolate doughnut served

Banana Chocolate Doughnuts

Banana chocolate doughnuts are a beloved treat that combines the natural sweetness of ripe bananas with the rich flavor of dark chocolate. The soft dough encases small pieces of chopped chocolate, providing a delightful texture, while the powdered sugar topping offers a perfect finish. This doughnut is an ideal choice for breakfast, a snack, or a special occasion.

Prep Time 20 min
Preparation 10 min
Total 30 min
3500 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 2 Ripe bananas
⭕ 80 g Sugar
⭕ 5 g Salt
⭕ 10 g Baking powder
⭕ 30 g Cocoa powder
⭕ 100 g Dark chocolate
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla extract
⭕ 50 g Powdered sugar
⭕ 500 ml Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder.

    2

    In another bowl, mash the bananas with a fork. Add the eggs, milk, vanilla extract, and melted butter.

    3

    Gradually add the wet ingredients to the dry ingredients, then gently fold in the chopped dark chocolate.

    4

    Heat the oil in a deep fryer or large pot to 340-355°F (170-180°C).

    5

    Carefully drop spoonfuls of dough into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

    7

    Dust the doughnuts with powdered sugar, and garnish with fresh banana slices and chocolate shavings.

    8

    Serve fresh, allowing the perfect harmony of banana and chocolate to shine.