Banana Chocolate Pretzels
The banana chocolate pretzel is a truly special pastry, showcasing the natural sweetness of banana alongside rich chocolate and soft dough. The rich flavor of the fresh, warm dough and banana filling offers a sweet experience in every bite. You can easily prepare this recipe at home and are sure to impress family or guests with it. The perfect pairing of banana and chocolate transforms the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to allow the yeast to proof properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix well. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, and let it rest for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into long strands, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before putting them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until they are golden brown and fragrant.
7
Once done, let them cool slightly. Mash the bananas and melt the dark chocolate. Fill the pretzels with banana puree and chocolate. You can use a small piping bag for precise dispensing.
8
Serve the banana chocolate pretzels fresh, and enjoy the perfect combination of chocolate, banana, and soft dough.
