Recipes in the world of Flavilo

Freshly baked banana chocolate strudel sprinkled with powdered sugar

Banana Chocolate Strudel

Banana chocolate strudel is a classic pastry with a modern twist, combining the traditional strudel of old with sweet, creamy bananas and rich, melting chocolate. The history of strudel dates back to the Austro-Hungarian Empire, where pastries made with thin dough were considered a special delicacy. This version is a special dessert for family gatherings, weekend baking or even as a quick treat for everyday life.

Prep Time 20 min
Preparation 35 min
Total 55 min
1950 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 6 Strudel Dough Sheets
⭕ 3 Ripe Bananas
⭕ 150 g Dark Chocolate
⭕ 50 g Granulated Sugar
⭕ 50 g Breadcrumbs
⭕ 1 packet Vanilla Sugar
⭕ 50 ml Vegetable Oil
⭕ 1 Egg

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    Preparation Steps

    1

    Peel the bananas and chop them into smaller pieces, or mash them with a fork.

    2

    Roughly chop the dark chocolate into larger pieces to create pockets of melted chocolate in the strudel.

    3

    In a bowl, combine the bananas, granulated sugar, and vanilla sugar.

    4

    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

    5

    Lay one sheet of strudel dough on a clean kitchen towel and brush it thinly with oil. Place another sheet of strudel dough on top and repeat the oiling.

    6

    Sprinkle the strudel dough with breadcrumbs, then evenly spread the banana mixture and chopped chocolate over it.

    7

    Using the kitchen towel, carefully roll up the strudel and place it on the prepared baking sheet.

    8

    Brush the top with beaten egg and bake for 30-35 minutes, or until golden brown.

    9

    Let it cool slightly before slicing and serving, dusted with powdered sugar or drizzled with melted chocolate.