Bring 250 ml of water to a boil, then add the black tea bag and let it steep for 3-5 minutes.
Meanwhile, peel the banana and mash it with a fork in a small bowl.
In a saucepan, heat the milk over low heat, then add the finely chopped dark chocolate and cocoa powder.
Stir until the chocolate is completely melted, then add the honey, vanilla extract, and cinnamon.
Stir the mashed banana into the chocolate milk, then pour in the strained black tea and mix well.
Pour into cups and garnish with a little grated chocolate or a slice of banana on top.
Serve immediately and enjoy the special, creamy, and chocolatey tea!
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