Banana Cinnamon Parfait
Banana cinnamon parfait is a perfect light dessert that combines the natural sweetness of banana and the spicy warmth of cinnamon. This recipe is simple but extremely tasty, ideal for summer dinners or family gatherings. The rich, creamy texture of the banana base and cream creates a truly unique experience. The parfait is quick to prepare and does not require complicated kitchen tools. Adding cinnamon gives an extra warmth to the dish, making every bite a real pleasure.
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Ingredients for this recipe
Servings: 6
2
Ripe Bananas
300
ml
Heavy Cream
50
g
Sugar
1
packet
Vanilla Sugar
1
tsp
Cinnamon
3
Egg Yolks
100
ml
Milk
2
tbsp
Unsweetened Cocoa Powder
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Preparation Steps
1
Peel the bananas and mash them with a fork in a bowl until smooth.
2
Whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Add the milk and continue whisking until well combined.
3
In a small saucepan, heat the heavy cream over medium heat, but do not boil. Add the cinnamon and stir until smooth.
4
Over low heat, gradually add the mashed bananas to the cream, stirring constantly. Remove from heat and let it cool slightly.
5
Pour the banana-cream mixture into the egg yolk mixture and mix thoroughly.
6
Pour the mixture into an airtight container and refrigerate for 4-5 hours, or until the parfait is set.
