Recipes in the world of Flavilo

Banana cottage cheese cream cake served elegantly

Banana Cottage Cheese Cream Cake

The Banana Cottage Cheese Cream Cake is a unique take on light, fruity desserts. The soft cottage cheese cream and sweet banana are in perfect harmony with the fluffy cake layer, making this dessert ideal for summer occasions or any celebration. Despite its simple preparation, the cake's appearance is elegant and impressive, guaranteed to please your guests.

Prep Time 30 min
Preparation 30 min
Total 1 hr
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Sugar
⭕ 100 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 100 ml Milk
⭕ 250 g Cottage Cheese
⭕ 200 ml Heavy Cream
⭕ 3 Bananas
⭕ 10 g Gelatin
⭕ 10 g Vanilla Sugar

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a cake pan.

    2

    Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    3

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

    4

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely.

    5

    For the cottage cheese cream, combine the cottage cheese, vanilla sugar, and whipped heavy cream until smooth and creamy.

    6

    Dissolve the gelatin in a little warm water, then add it to the cottage cheese cream. Mix well.

    7

    Place half of the banana slices on top of the cooled cake layer, then spread the cottage cheese cream evenly over the bananas.

    8

    Decorate the top of the cake with the remaining banana slices. Refrigerate for at least 3 hours to allow the cream to set.