Peel the banana and cut it into smaller pieces.
Thoroughly wash the red currants and place them in a blender along with the banana pieces.
Pour in the freshly squeezed orange juice and blend until smooth.
Strain the mixture through a fine-mesh sieve to remove the red currant seeds.
Add sparkling water and gently stir to maintain its fizz.
Before serving, add ice cubes and garnish with fresh mint leaves.
Serve immediately to enjoy the punch's refreshing and invigorating effect!
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