Recipes in the world of Flavilo

Banana honey muffin served

Banana Honey Muffins

Banana honey muffins are a refreshing and sweet dessert that combines the rich sweetness of honey with the natural flavor of banana. This cake is an excellent choice for breakfast, snack, or a friendly gathering. Thanks to the easy-to-prepare recipe and harmonious flavors, it enchants everyone and is guaranteed to become a family favorite.

Prep Time 20 min
Preparation 25 min
Total 45 min
240 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 50 g Honey
⭕ 2 Mashed Bananas
⭕ 2 Eggs
⭕ 100 ml Vegetable Oil
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, baking powder, and salt.

    3

    In a separate bowl, whisk together the eggs, granulated sugar, vanilla sugar, and honey until light and fluffy.

    4

    Add the vegetable oil and mashed bananas, then stir until smooth.

    5

    Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined. Be careful not to overmix.

    6

    Fill the muffin liners about three-quarters full with batter.

    7

    Bake the muffins for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

    9

    Before serving, drizzle the muffins with honey and garnish with banana slices.